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A common practice for reducing or treating inflammation is the use of non-steroidal anti-inflammatory drugs (NSAIDs). While NSAIDs (e.g. Advil or Aleve) can be useful in the acute stage of injury, prolonged use can cause a variety of gastrointestinal problems such as heartburn, stomach pain, ulcers and bleeding from the stomach. Nonprescription NSAIDs should not be taken for longer than 10 days without talking to your physician first.
An excess of inflammation means your body hasn't had enough time to repair itself. If an athlete begins training again before the healing process is complete, the joints and muscles won't be at 100% and the risk of injury increases.
Some nutrients and foods can help reduce or prevent inflammation:
- Omega 3 fatty acids (mackerel, sardines, salmon, and wild game meats are all good food sources)
- Blueberries, red peppers, tomatoes and tart cherry juice
- Tumeric (curcumin), ginger and cayenne
- Dark and leafy vegetables
- Quercetin - belongs to a group of plant pigments called flavonoids that give many fruits, flowers, and vegetables their color. It can also help stabilize the cells that release histamine in the body and thereby have an anti-inflammatory effect.
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While a proper diet and adequate sleep are important factors for reducing inflammation another option would be to reduce stress levels by performing low impact exercises such as yoga or walking and treating yourself to a massage.
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2. Bacchus H. MANAGING PAIN, INFLAMMATION AND TISSUE REPAIR FOR ATHLETES THROUGH SIMPLE DIETARY AND LIFESTYLE MODIFICATIONS. Sportex Dynamics. October 2012;(34):7-9.
3. Exercise Reduces Inflammation Long-Term. IDEA Fitness Journal. November 2012;9(10):13.
4. Lofshult D. inflammation & vitamins D & K. IDEA Fitness Journal. November 2008;5(10):58.
5. Marchewka R. INFLAME ON MORE. Volleyball. August 2013;24(7):22-23.
6. SALEEBY J. INFLAMMATION. American Fitness. January 2011;29(1):60-61.
7. Sleep Duration and Biomarkers of Inflammation. Sleep, Feb 1, 2009
8. Vitamin K May Fight Inflammation Linked to Chronic Diseases. Tufts University Health & Nutrition Letter. March 2008;26(1):1-2.
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